March 2014
Pistachio Crusted Fish
By Diana Barton on 19 March 2014
The green colour of the Pistachio Nut is most predominant with fish dishes: quite a colourful contrast. The flavor of the Pistachio Nuts is very definite with fish.
Category: Mains
Murrungundy Pistachio Nut and Chicken Terrine
By Diana Barton on 13 March 2014
When Lucy is home we love to spend time down by the river, we take a picnic lunch and just watch the river and the world go by. This is one of our favorites!
Category: Entrees
Murrungundy Pistachio Nut and Avocado Pate
By Diana Barton on 10 March 2014
Pistachio nuts and avocados would have to be the most tempting of foods. Try this quick pate and make sure you have a cold white wine or an icy beer on hand.
Category: Appetisers