Phone

02 6886 6135

0 items - $0.00

FREE postage for all orders over $60.00

Pistachio & Fig Glazed Ham

Pistachio & Fig Glazed Ham

Pistachio & Fig Glazed Ham

By Diana Barton on 12 November 2014

Thinking of Christmas!  Why not try this gorgeous recipe I promise it will be the best Ham you have ever tasted.

 Ingredients:

  • 3-4 kg half leg ham
  • 1 jar Murrungundy Fig & Pistachio Jam
  • 1/2 cup maple syrup

Method:

Preheat oven to 1600. Remove rind from ham by easing if off gently with your fingers.  Use the tip of a sharp knife to score the layer of fat at 2 cm intervals.

Place maple syrup and Murrungundy Fig & Pistachio Jam in a pan over a medium heat and stir until jam has dissolved.  Remove from heat.  Place ham in a deep baking dish, spread Fig mixture over the top and bake for 40 minutes until golden.  Allow to rest for 10 minutes before carving.

Variations:

After spreading syrup add extra chopped Murrungundy Pistachio Kernels.

Category: Mains