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Pistachio & Fig Glazed Ham

Pistachio & Fig Glazed Ham

Pistachio & Fig Glazed Ham

By Diana Barton on 12 November 2014

Thinking of Christmas!  Why not try this gorgeous recipe I promise it will be the best Ham you have ever tasted.


  • 3-4 kg half leg ham
  • 1 jar Murrungundy Fig & Pistachio Jam
  • 1/2 cup maple syrup


Preheat oven to 1600. Remove rind from ham by easing if off gently with your fingers.  Use the tip of a sharp knife to score the layer of fat at 2 cm intervals.

Place maple syrup and Murrungundy Fig & Pistachio Jam in a pan over a medium heat and stir until jam has dissolved.  Remove from heat.  Place ham in a deep baking dish, spread Fig mixture over the top and bake for 40 minutes until golden.  Allow to rest for 10 minutes before carving.


After spreading syrup add extra chopped Murrungundy Pistachio Kernels.

Category: Mains