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Pistachio Dressing

Pistachio Dressing

Pistachio Dressing

By Diana Barton on 6 September 2014

Next time you are tossing salad or grilling chicken or fish, try this easy and tasty Pistachio Dressing.

You will not be disappointed!


  • ¼ cup roasted Murrungundy Pistachio Kernels (roast in a medium-high oven on baking paper for 4 minutes take out shake and return for a further 5 minutes and then cool)
  • 1 shallot chopped
  • 2 cloves of garlic finely chopped
  • Juice of one lemon
  • ½ teaspoon of grated lemon rind
  • ¼ cup vinegar
  • 1 tablespoon Thai sweet red chili sauce
  • ½ cup hot water
  • ½ cup extra virgin olive oil


Place all the ingredients in a blender or food processor to combine.

Store in a screw top jar and then just add to your favorite salad, a dressing for chicken or fish

I told you it was easy!


Categories: Mains, Salads