Pistachio Dressing

By Diana Barton on 6 September 2019

Next time you are tossing salad or grilling chicken or fish, try this easy and tasty Pistachio Dressing.

You will not be disappointed!

 Ingredients:

• ¼ cup roasted Murrungundy Pistachio Kernels (roast in a medium-high oven on baking paper for 4 minutes take out shake and return for a further 5 minutes and then cool)

• 1 shallot chopped

• 2 cloves of garlic finely chopped

• Juice of one lemon

• ½ teaspoon of grated lemon rind

• ¼ cup vinegar

• 1 tablespoon Thai sweet red chili sauce

• ½ cup hot water

• ½ cup extra virgin olive oil

Directions:

Place all the ingredients in a blender or food processor to combine.

Store in a screw top jar and then just add to your favorite salad, a dressing for chicken or fish

I told you it was easy!